Chicken & Shrimp Satay with Thai Peanut Sauce

Recipe - Frankston #713

2022 May June CC_Chicken and Shrimp Skewers_HR 600x360.jpg

Prep Time30 Minutes

Servings6

Calories870

Ingredients

SATAY:

2 lbs chicken tenders

2 dozen jumbo shrimp, peeled and deveined skewers

1/4 cup plus 3 Tbs fresh lime juice, divided

1/4 cup plus 2 Tbs sesame oil, divided

salt and pepper, to taste

SAUCE:

1 cup creamy peanut butter

1/2 cup coconut milk

2 Tbs cilantro leaves, plus more for serving

1 Tbs light brown sugar

2 tsp Thai red curry paste

1/2 tsp salt

1/3 cup hot water

2 limes, cut into wedges

chopped peanuts, for serving

red chile flakes, for serving

Directions

Preheat grill to high. Thread the chicken and shrimp onto skewers. Place in a shallow dish. Add 1/4 cup each of lime juice and sesame oil to marinate. Season with salt and pepper.

For the sauce: In a food processor, combine the peanut butter, remaining lime juice, remaining sesame oil, coconut milk, cilantro, brown sugar, curry paste and salt. Puree while drizzling in small amounts of hot water. Continue to combine until it reaches the desired consistency. (Makes about 2 cups.)

Pour 1/2 cup of sauce in a bowl for basting, and set the rest aside for serving. Place the chicken and shrimp skewers on the grill. Turn the heat down to medium. Cook the chicken for 5 to 7 minutes per side, depending on thickness. Grill the shrimp for 3 to 4 minutes per side. Baste with the peanut sauce while grilling. Squeeze some of the lime wedges over the top. Garnish with remaining lime wedges, additional cilantro, chopped peanuts and chile flakes. Serve with additional Thai Peanut Sauce.

Nutritional Information

Per Serving:

Calories: 870, Fat: 62 g (15 g Saturated Fat), Cholesterol: 185 mg, Sodium: 1,280 mg, Carbohydrates: 36 g, Fiber: 5 g, Protein: 48 g.

30 minutes

Prep Time

0 minutes

Cook Time

Servings

870

Calories

Shop Ingredients

Makes 6 servings

SATAY:

Not Available

2 lbs chicken tenders

Brookshire's Chicken Breast Tenders - 1.12 Pound

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$6.15 avg/ea$5.49/lb

2 dozen jumbo shrimp, peeled and deveined skewers

Not Available

1/4 cup plus 3 Tbs fresh lime juice, divided

Not Available

1/4 cup plus 2 Tbs sesame oil, divided

Not Available

salt and pepper, to taste

Not Available

SAUCE:

Not Available

1 cup creamy peanut butter

Brookshire's Creamy Peanut Butter - 16 Ounce

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$2.79$0.17/oz

1/2 cup coconut milk

Full Circle Market Unsweetened Original Coconut Milk ( 32 fl oz ) - 32 Fluid ounce

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$2.19$0.07/fl oz

2 Tbs cilantro leaves, plus more for serving

Not Available

1 Tbs light brown sugar

Not Available

2 tsp Thai red curry paste

Not Available

1/2 tsp salt

Brookshire's Table Salt - 26 Ounce

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$0.99$0.04/oz

1/3 cup hot water

Not Available

2 limes, cut into wedges

Not Available

chopped peanuts, for serving

Not Available

red chile flakes, for serving

Brookshire's Crushed Red Pepper Flakes - 1.2 Ounce

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$2.50 was $3.59$2.08/oz

Nutritional Information

Per Serving:

Calories: 870, Fat: 62 g (15 g Saturated Fat), Cholesterol: 185 mg, Sodium: 1,280 mg, Carbohydrates: 36 g, Fiber: 5 g, Protein: 48 g.

Directions

Preheat grill to high. Thread the chicken and shrimp onto skewers. Place in a shallow dish. Add 1/4 cup each of lime juice and sesame oil to marinate. Season with salt and pepper.